ABOUT

I’m an experienced professional pastry chef based in St. Louis, MO. I've made all manner of custom cakes, pastries and baked goods for various restaurants, cafes and hotels. From fine dining at The Chase Park Plaza, to morning and afternoon sweets at The Clover and the Bee, to my take on the classic end to a meal at O+O Pizza. I look forward to helping you make your special occasion (or just a weekday treat) into something you won't soon forget!